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const {Fragment: _Fragment, jsx: _jsx, jsxs: _jsxs} = arguments[0];
const {useMDXComponents: _provideComponents} = arguments[0];
function _createMdxContent(props) {
  const _components = {
    em: "em",
    h2: "h2",
    h3: "h3",
    hr: "hr",
    li: "li",
    p: "p",
    ul: "ul",
    ..._provideComponents(),
    ...props.components
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  return _jsxs(_Fragment, {
    children: [_jsx(_components.p, {
      children: "Wazwan isn’t just food. It’s ceremony, pride, and skill on a copper platter."
    }), "\n", _jsx(_components.p, {
      children: "It’s the grand feast of Kashmiri Muslim culture. Weddings, major celebrations, important guests. When Wazwan is served, it means the occasion matters."
    }), "\n", _jsx(_components.p, {
      children: "And yes, it’s famous for having up to 36 dishes. But it’s not about the number. It’s about precision."
    }), "\n", _jsx(_components.hr, {}), "\n", _jsx(_components.h2, {
      children: "What Is Wazwan?"
    }), "\n", _jsxs(_components.p, {
      children: ["Wazwan is a multi-course meal built mainly around mutton. Every dish is prepared by trained chefs called ", _jsx(_components.em, {
        children: "wazas"
      }), "."]
    }), "\n", _jsx(_components.p, {
      children: "The cooking happens overnight. Large copper vessels. Wood fire. Manual pounding of meat with wooden mallets. No shortcuts."
    }), "\n", _jsx(_components.p, {
      children: "The result is food that tastes deep, rich, layered. Not spicy for heat. Spiced for flavor."
    }), "\n", _jsx(_components.hr, {}), "\n", _jsx(_components.h2, {
      children: "The History Behind It"
    }), "\n", _jsx(_components.p, {
      children: "Wazwan has Persian and Central Asian roots. Those influences came through trade and royal courts centuries ago."
    }), "\n", _jsx(_components.p, {
      children: "Over time, Kashmir shaped it into something unique. Local spices. Local techniques. Local pride."
    }), "\n", _jsx(_components.p, {
      children: "Here’s the thing. In Kashmir, a family’s reputation at weddings partly depends on how good the Wazwan is. That tells you everything."
    }), "\n", _jsx(_components.hr, {}), "\n", _jsx(_components.h2, {
      children: "How It’s Served"
    }), "\n", _jsxs(_components.p, {
      children: ["Traditionally, four people share one large copper plate called a ", _jsx(_components.em, {
        children: "trami"
      }), "."]
    }), "\n", _jsx(_components.p, {
      children: "Before the food arrives, a ritual hand wash happens. A portable basin is brought to the guests. Clean hands. Clean start."
    }), "\n", _jsx(_components.p, {
      children: "Rice is served first. Then dishes arrive in a specific order. You don’t rush it. You don’t waste it."
    }), "\n", _jsx(_components.p, {
      children: "Sharing from the same plate isn’t awkward. It’s part of the experience."
    }), "\n", _jsx(_components.hr, {}), "\n", _jsx(_components.h2, {
      children: "Signature Dishes You’ll See"
    }), "\n", _jsx(_components.p, {
      children: "Not all 36 appear every time, but these are the stars."
    }), "\n", _jsx(_components.h3, {
      children: "Rista"
    }), "\n", _jsx(_components.p, {
      children: "Soft meatballs in a bright red gravy. The color comes from Kashmiri chili, which adds color more than heat."
    }), "\n", _jsx(_components.p, {
      children: "The texture matters. If it’s not smooth and airy, the waza hasn’t done it right."
    }), "\n", _jsx(_components.hr, {}), "\n", _jsx(_components.h3, {
      children: "Gushtaba"
    }), "\n", _jsx(_components.p, {
      children: "Often served last. Large meatballs in a creamy yogurt-based gravy."
    }), "\n", _jsx(_components.p, {
      children: "People call it the “king of Wazwan.” It signals the feast is ending. Rich, heavy, satisfying."
    }), "\n", _jsx(_components.hr, {}), "\n", _jsx(_components.h3, {
      children: "Rogan Josh"
    }), "\n", _jsx(_components.p, {
      children: "Slow-cooked mutton in red gravy infused with fennel and dry ginger."
    }), "\n", _jsx(_components.p, {
      children: "It’s widely known outside Kashmir, but in Wazwan, it tastes deeper and less oily than restaurant versions."
    }), "\n", _jsx(_components.hr, {}), "\n", _jsx(_components.h3, {
      children: "Tabak Maaz"
    }), "\n", _jsx(_components.p, {
      children: "Crispy fried ribs. Tender inside, golden outside."
    }), "\n", _jsx(_components.p, {
      children: "This is usually the first meat dish placed on the rice. It sets the tone."
    }), "\n", _jsx(_components.hr, {}), "\n", _jsx(_components.h3, {
      children: "Yakhni"
    }), "\n", _jsx(_components.p, {
      children: "Mutton cooked in yogurt gravy with mild spices."
    }), "\n", _jsx(_components.p, {
      children: "Lighter than it looks. Calms the palate between richer dishes."
    }), "\n", _jsx(_components.hr, {}), "\n", _jsx(_components.h2, {
      children: "The Role of the Waza"
    }), "\n", _jsxs(_components.p, {
      children: ["A head chef called the ", _jsx(_components.em, {
        children: "Vasta Waza"
      }), " leads the team."]
    }), "\n", _jsx(_components.p, {
      children: "Training takes years. Techniques are passed down through families. Precision is everything: meat quality, spice balance, timing."
    }), "\n", _jsx(_components.p, {
      children: "A great waza is respected like an artist."
    }), "\n", _jsx(_components.hr, {}), "\n", _jsx(_components.h2, {
      children: "Is It Always 36 Dishes?"
    }), "\n", _jsx(_components.p, {
      children: "Not really."
    }), "\n", _jsx(_components.p, {
      children: "Weddings may include 20 to 30 dishes. Smaller gatherings serve fewer. The “36-course” label is symbolic now."
    }), "\n", _jsx(_components.p, {
      children: "What matters is quality, not count."
    }), "\n", _jsx(_components.hr, {}), "\n", _jsx(_components.h2, {
      children: "Vegetarian Wazwan?"
    }), "\n", _jsx(_components.p, {
      children: "Traditional Wazwan is meat-heavy. That’s the truth."
    }), "\n", _jsx(_components.p, {
      children: "But modern weddings sometimes include vegetarian adaptations like:"
    }), "\n", _jsxs(_components.ul, {
      children: ["\n", _jsx(_components.li, {
        children: "Dum Aloo"
      }), "\n", _jsx(_components.li, {
        children: "Nadru Yakhni"
      }), "\n", _jsx(_components.li, {
        children: "Chaman (paneer dish)"
      }), "\n"]
    }), "\n", _jsx(_components.p, {
      children: "Still, the core identity of Wazwan remains centered on mutton."
    }), "\n", _jsx(_components.hr, {}), "\n", _jsx(_components.h2, {
      children: "Where to Experience Authentic Wazwan"
    }), "\n", _jsx(_components.p, {
      children: "The most authentic experience is at a local wedding. That’s not always possible."
    }), "\n", _jsx(_components.p, {
      children: "In Srinagar, some traditional restaurants prepare proper Wazwan meals. Ask locals for places known for wedding-style preparation, not tourist buffets."
    }), "\n", _jsx(_components.p, {
      children: "If you’re booking for a group, you can request a full trami experience instead of ordering individual plates. It feels different."
    }), "\n", _jsx(_components.hr, {}), "\n", _jsx(_components.h2, {
      children: "How to Eat It Properly"
    }), "\n", _jsx(_components.p, {
      children: "Use your right hand."
    }), "\n", _jsx(_components.p, {
      children: "Mix a little gravy into the rice. Take small portions at a time. Pace yourself. Gushtaba comes last, and it’s heavy."
    }), "\n", _jsx(_components.p, {
      children: "And don’t waste food. In Kashmiri culture, leaving large amounts untouched is frowned upon."
    }), "\n", _jsx(_components.hr, {}), "\n", _jsx(_components.h2, {
      children: "Why Wazwan Matters"
    }), "\n", _jsx(_components.p, {
      children: "It’s not just a feast. It shows hospitality, craftsmanship, and heritage."
    }), "\n", _jsx(_components.p, {
      children: "Recipes survive through memory, not just books. Skills pass from one generation of wazas to the next."
    }), "\n", _jsx(_components.p, {
      children: "You don’t just eat Wazwan. You take part in something that has shaped Kashmiri celebrations for centuries."
    }), "\n", _jsx(_components.p, {
      children: "And once you’ve had a real one, you’ll know the difference."
    })]
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